International
projects
projects
Authentic Food World Association participates in
a series of projects dedicated to authentic, genuine and natural
foods. After the launch of the seminar, where we talk about the
traditions of authentic Italian dairy production and give
examples of how this experience can be applied in practice in
any country in the world, our ideas were heard and quickly
picked up on.
Projects list
"SENTURINO" Project (Konakovo, Russia)
open
project
"Afw degusteria"
Any authentic food must be savored and tried. This is why
Authentic Food Word Association has launched the open project
"DEGUSTERIA" (so called: the "AFW TASTING ROOM" open
project), that is, the place where authentic food is tasted.But the Degusteria is not just an environment where you taste, it is a place where you savor every nuance of flavor, calmly and without haste. And it is a philosophy specifically created by Authentic Food Word Association.
To be able to boast the title of "AFW Degusteria" and listed here, you must participate in a targeted marketing course, specifically created by Authentic Food Word Association, and be ready to use IT tools such as Youtube, Rutube, Telegram, VK, etc. etc.
For every information needed on
the Open Project "Degusteria" or on the Degusterias,
please contact usi!!
list
of afw DegusteriAS
Degusteria
in Smederevska Palanka (SRB)
In a comfortable atmosphere reminiscent of a home, you can taste the fine cheese production of Julia, one of the Founders of the Authentic Food Word Association. By appointment only.
Degusteria in Rača - SP (SRB)
In the rustic atmosphere of the Rača Winery, you can taste Julia's cheese production accompanied by genuine and intense wine of indigenous production. By appointment only.
Degusteria in Belgrade (SRB)
In the alternative and elegant atmosphere of the "NE TA DVER" bar in Belgrade, you can taste Julia's cheese production accompanied by fine wines and drinks. By appointment only.
Degusteria in Crimea
In the rustic atmosphere of the production dairy, you can taste the interesting cheese production.
Degusteria "Senturino" in Konakovo - Tver region
A comfortable agritourism-style environment is being built in Konakovo, Tver, where you can taste authentic food, as per the "SENTURINO Project" reported in the appropriate section
For every information needed on the Open Project "Degusteria" or on the Degusterias, please contact usi!!
In a comfortable atmosphere reminiscent of a home, you can taste the fine cheese production of Julia, one of the Founders of the Authentic Food Word Association. By appointment only.
Degusteria in Rača - SP (SRB)
In the rustic atmosphere of the Rača Winery, you can taste Julia's cheese production accompanied by genuine and intense wine of indigenous production. By appointment only.
Degusteria in Belgrade (SRB)
In the alternative and elegant atmosphere of the "NE TA DVER" bar in Belgrade, you can taste Julia's cheese production accompanied by fine wines and drinks. By appointment only.
Degusteria in Crimea
In the rustic atmosphere of the production dairy, you can taste the interesting cheese production.
Degusteria "Senturino" in Konakovo - Tver region
A comfortable agritourism-style environment is being built in Konakovo, Tver, where you can taste authentic food, as per the "SENTURINO Project" reported in the appropriate section
For every information needed on the Open Project "Degusteria" or on the Degusterias, please contact usi!!
senturino
project
We are proud to present the results of our efforts in
promoting authenticity around the world.In June 2023, a research project started in Russia to create the first zone of authenticity, a project idea born from the fact that Natalia Panova participated in our seminar dedicated to "Authentic Cheese".
It is especially significant that the project originated in the Konakovo district of the Tver region, exactly where the history of Russian dairy production originates, the founder of which is rightfully considered N.V. Vereshchagin.
With the assistance of the National Scientific Research Institute of Reclaimed Lands of Russia and under the leadership of Andrey Dmitrievich Kapsamun, with the participation of the renowned animal husbandry Barbosova Maria Evgenievna, on the basis of the personal subsidiary farm "Senturino", our seminarian graduate Natalia Vasilievna Panova and her animals are at the origins of the production of the first authentic cheeses in Russia
The complete cycle, from the base of the feed, to feeding the animal through the creation of lactograft with authentic local microflora, up to the final product - the cheese - is all included in this ambitious project.
We are delighted to be part of such an important and significant cause, we support this initiative in every possible way, we are always ready to provide the necessary consultative support.
We hope that this initiative will spread to other regions, not only in Russia, but in other countries, we will be able to make our modest contribution to such a landmark for future generations as the preservation of the richness of the earth, traditions and create a desire to create the new, through knowledge of the past.
We are open to cooperation with other farms and also invite you to our workshop "Authentic Cheesemaking", the creator of which is the author of many books on authentic Italian cheesemaking, a cheesemaker and author of training courses - Losenkova Julia. The seminar, in Russian language, is available online for both individuals and companies.
